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Ocean Prime


Description:

Reviews

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    Jerome Sayre img 5

    Wonderful anniversary dinner. Rose petals on our table, complementary dessert, Jason our server and Jagger the general manager could not have been more attentive! Our meals were wonderful. The rest of the staff was polite and genuinely interested in us. It could not have gone better! Bravo!

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    Jeffrey Mangione img 5

    Beautiful atmosphere and decor and even better food. Incredible service and recommendations. I started with the lobster bisque, which is prepared table side. Wow, tender pieces of crab and a bisque that is smooth, creamy, and packed with flavor. So delicious. I also was steered towards the Chilean Sea Bass, from my server at the bar. Go Ohio! Lol. The sea bass was insanely tender and flaky and cooked to perfection. I struggled with savoring every bite and eating it as fast as I could because it tasted THAT good. Definitely recommend for delicious seafood. You won’t be disappointed.

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    michelle enger img 5

    Fantastic, perfectly prepared food! This week is restaurant week in Phoenix (ends May 29), so now is your chance to try this amazing restaurant!! $55 for a 3 course meal! I had a perfectly prepared Filet Mignon. Others in my party enjoyed the Scallops! The 5 layer Carrot Cake was amazing! Excellent service and food! We will be back!

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    Dr. Terrie S Reed img 5

    My friends LOVE this restaurant, so I HAD to try it! Beautiful restaurant with several sections to cater to the most distinctive dining styles and palates. Tender steaks, succulent Black Truffle Mac&cheese!, shareable sides, bountiful salads and delectable desserts make this place special.

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    Bobby Washington img 5

    Great, upscale eatery located in the privately owned High Street community. Good ambiance. The service was excellent. Food is legit. We made reservations online through OpenTable. I recommend choosing standard table or booth seating. We found the high tables and chairs were a bit less comfortable. Crab cake appetizer, wedge salad, sea scallops and risotto, brussel sprouts with balsamic glaze and a Russel's Old Fashioned. My wife had the house salad, blackened snapper, and a Sterling Merlot. Everything was delicious. Try the butter cake dessert! 4.5 stars, subtracting for the extremely wobbly table which almost made us spill our drinks.