Took my wife to the Salt Cellar as a pre birthday surprise. We were pleasantly greeted by the owner and brought to our table. The table had white linen tablecloths and felt high end. My wife ordered a lobster which our waiter cracked and pulled the meat out for her. I ordered fried shrimp, which were gigantic, both of us also had a fillet on the side. Our appetizer was San Remo Shrimp, tasty. My shrimp were so large I wasn’t able to finish my meal, I never touched the steak, neither did my wife. The meal included a salad and potato. I would go back, but be more careful not to over order Total bill $250.00
We had a great dinner. Made reservations a few weeks a head. Ordered the bucket of muscles and they were delicious. Enough for us to share (party of 2) than ordered stuffed lobster and the Baja shrimp. Everything was fantastic. The service was very good and friendly. We were so full did not order dessert next time we will have to save room.
This is by far the best seafood place in the Phoenix area been going for over 30 years. Reservations are needed usually for the restaurant and full menu but the bar is open seating and still has a great menu.
Amazing Hawaiian Ahi and San Remo shrimp. Super fresh and amazing flavor. Took a while to get seated even with reservations and service could be faster to finish meal sooner which includes the food delivery. Romantic atmosphere and pretty awesome that they have separate wait staff for drinks. Food is very pricey.
The Salt Cellar was simply spectacular! The seafood was amazing. Soft shell Crab, Oysters, Sea Scallops, Turtle soup and Oysters Rockefeller made up our anniversary dinner. I can't wait to go back again for another fantastic memory with family and friends! Great Service. And yes it is underground.
