Unassuming restaurant with an eclectic mix of Asian cuisines. It's not exclusively one type of food. We started off with a delicious and generously sized Thai tea. Then we got a whole bunch of food that I can't quite recall. I will say, they dont make chow mein. They do have other types of noodles which are comparable. The crispy orange chicken and crispy orange beef are top tier. They are thin this get extra crispy upon frying. If there's one thing on the menu to try, it's either of these 2. I would say I prefer the beef though.
Sorry to say they lost a star since my last visit. A very inattentive server never came by to refill water, ask if we needed anything else or if everything was okay after bringing the food, etc. I was glad he and others were wearing masks but all could use some customer service training re: providing a welcoming atmosphere and trying to be helpful. The prices have really shot up since last visit which is a shame since they could've reduced portion size a bit (looking around, most people left much of their entrees since they were more dinner-sized) and kept the reasonable lunch specials prices they had. Think they changed to a 5-spice seasoning in the egg roll which I am not fond of. The oil either needed to be changed for the fried items or left in for less time as they were darker than they should've been.The fried rice was clumpy and seemed reheated via steam or microwave so the grains were not individually covered with oil and separate like fried rice should be. The green beans were fresh and perfectly cooked in with the beef. I still praise them for providing a full course meal starting with the crispy chowmein noodles(not from a can), soup, appetizer, egg roll, entree and egg roll. My friend's Honey Chicken was bland and definitely needed the soy sauce, sriracha, duck sauce(which was way watery).Very nice background music that allowed for conversation and peaceful dining.
