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North Italia


Description:

Reviews

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    R Canatella img 4

    We tried this place for dinner. We were greeted by the Hostess Madison, who was very friendly and welcoming. We were seated right away. Our server Jade was very friendly and helpful. It is great when you tell someone is smiling under a mask. We ordered the Lentil soup which was very good and had a little spice. I ordered the Spaghetti and Meatballs and my partner order the Spicy Rigatoni Vodka. The Spaghetti and Meatballs were very good, the meatballs were very well made and huge. The Spicy Rigatoni Vodka was good but a little salty for our taste. The restaurant was clean as were the restrooms. Jade made this a great experience. If you go ask for Jade and you have a great experience.

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    Heather B. img 4

    Beautiful restaurant. Low lighting adds to an intimate dining experience. Our waitress was very nice and personable. She also had good recommendations for menu items. The White Truffle Garlic Bread is TO DIE FOR and a must order. The Diver Scallops with risotto was delicious, according to my dad. I had the Spicy Rigatoni with Vodka Sauce… the flavors were spot on, but the pasta was cooked way too al dente. I have a feeling the chef pulled the rigatoni about 2 minutes too soon on accident. I still ate it, but the pasta was so firm, it was almost crunchy ???? That’s the only reason I took off a star. Everything else was amazing, and when I come to visit my parents again, I will try it again!

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    R W img 5

    Hubby and I came here for lunch after church this past Sunday. We got right in and were seated right away even though it was 12:30 on a Sunday. It’s wheelchair friendly. Waitress was great. We ordered the grilled bread with olive oil for an appetizer at waitress’ recommendation. It was delicious. I ordered the spaghetti and meatballs, but asked for rigatoni pasta instead. Hubby ordered the salmon and avocado toast, but the picture I took didn’t turn out ????. He said it was really good. The three meatballs in my dish were huge. Waitress brought me a little cup of Parmesan cheese which I dumped all over my pasta. Delicious!! Hubby ate half of my pasta and two of the meatballs. We were too full to try dessert.

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    Sarah Youngman img 5

    A bunch of us friends got together for a brunch without kids, and it was amazing. We had the best time on the enclosed patio, the food the drinks everything was perfect and just what we needed for a Sunday out. Update: we also went tonight for dinner with the family!! Omg dinner is amazing too! We had the wagu, chicken parmigiana, scallops and pizza. Everything was so delicious. Our server Eden was amazing and so attentive, the hostesses at the front were great, Hailey at the bar was so informative, and Matt the manager was so helpful and kind. Definitely have proven they deserve and want our continued business!! Thank you!!

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    David Ekiss img 5

    First time visiting this establishment and chose it for the wife's birthday. It was busy but the place is very open and airy so it didn't feel cramped. We got a table outside and was promptly greeted. Ordered a pitcher of sangria and the charcuterie board. It was excellent and well rounded. The food was also excellent and came out fairly quickly considering the business. Overall great dining experience and will return again.