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Vegan House


Description:

Reviews

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    Emma S img 4

    Good food and service. I had the Rice Noodle Soup for dinner and the Grand Tempura for an appetizer. I opted for tofu and veggies for the protein on the soup. The soup was very tasty and there was plenty of it. The Grand Tempura was okay, but I probably wouldn't order it again because it was too much batter and oil for my preference. I'll include a picture of the Hot & Sour Vermicelli Noodle Salad that my partner ordered and enjoyed. We'll definitely be here again to try other dishes.

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    Erwin Nanasi img 4

    All vegan options. Tasty food. A lot of customers were there, so longer waiting period. Prices would be reasonable if the portions were bigger. Our ice cream was never brought out.

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    Rory Corrigan img 4

    Little, unassuming spot, but decent enough food. I got the Thai tea (they were out of boba, sadly), jungle noodles, and sweet potato/taro fritters. Everything was pretty tasty, but wish I got the noodles Thai hot because regular hot was not spicy at all to me. Took a bit for the guy to get to me, he looked frazzled.

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    Robert Fenell img 5

    Absolutely Amazing!! I didn’t expect this from a vegan restaurant. I’m not vegan but this was better than a regular / non-vegan place. The pot stickers were the best we’ve had. I ordered yellow curry and savored every bite. Their homemade ice cream was excellent as well. Very yummy and almost too good to be true.

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    Gary Ma img 4

    I'm always happy to support vegan places even though I'm not one. Food was really tasty and the owner was very personable. My only complaint is a common one among vegetarian and vegan places: the protein is priced differently according to what it's called. What is labeled as "seafood" is more expensive than "chicken" when it's basically the same stuff.