Went there for my daughter's birthday. Had reservations so we were seated fairly quickly. They were semi busy. No customer were wearing masks however some of the wait staff were. We ordered the calamari appetizer that was delectable. Ceasars salad, lobster bisque and french onion soup were next. No complaints from any items. Next was bone in rib eye and glazed salmon. Steaks were cooked to order and the salmon was delicious. They were nice enough to give my daughter a birthday card and a box of chocolate. Very nice personal touch. Service was what you expect for a higher end place. We have patronize Flemings in the past and will continue to do so.
I came here on 11/18/22 to celebrate my 10th anniversary with my husband! Our server Mike was wonderful and so attentive. He was genuinely kind and made us feel extremely welcomed and pampered. Even with it being a busy Friday night, the ambience and the food were the perfect ending to my husband's and I's anniversary. We received a card that was signed by the staff and it touched our hearts to be congratulated so warmly. The chocolates at the end were very thoughtful as well and we felt that Flemmings was celebrating along with us! Thank you for the wonderful meal and the even better memories! -Ella
Great service and flavor to our dishes, our server Joe was very nice, attentive and knowledgeable on the menu. I had the sea bass and my partner had the lobster. Everything was delicious! Definitely will be back soon.
Very pretty atmosphere, quiet and great staff on hand. Warm bread and a could of flavors of spread for it. Recommend the potatoes, they were delicious. Steaks were sizzling when presented, and very good once we'd let them rest.
Exceeded any expectations that I had. From the second we walked in we left was perfect. This was our first visit and I can say with absolute confidence that we will be back. Our server Michelle B. was amazingly delightful...friendly, professional, full of sunshine, and full of excellent recommendations and knowledge of the menu. Haley was our busser and was the sweetest. Service was attentive but not overbearing. Everyone legitimately seems to enjoy working there. We did the "Twosday" special and started with a wedge salad and a caesar salad. The wedge was literally the best salad my husband ever had....the combination of the blue cheese with the balsamic glaze is the perfect marriage or richness and acidity and the tomatoes were the most DELICIOUS I ever had. We opted for the sliced NY strip and filet combo....meat was PERFECTLY cooked to our specifications, seasoned just right, had properly rendered fat, and an excellent seared crust. The mushrooms were amazing and onion rings were killer. We finished with a delectable lava cake and awesome carrot cake. Seriously an amazing experience and one we can't wait to replicate!
